Today, Fairsnape took part in a practical cooking activity to support our English learning- instructional writing. To help the children understand the purpose and structure of instructional writing, we followed a recipe to make rocky road biscuits, working in two small groups.
Before starting, we looked closely at the features of a recipe together. In their groups, the children discussed what they could see and confidently identified a title, an ingredients list, and clear instructions. They were also able to draw on their previous learning about non-fiction texts, recognising that a recipe is a type of non-fiction. We compared this to other factual writing we studied last term, such as newspaper reports and biographies, which helped to deepen their understanding.
During the activity, the children worked collaboratively and took turns to read and follow the instructions carefully. We kept everything the same and followed the recipe exactly, which helped the children see the importance of clear and precise instructions. The practical nature of the task supported engagement and teamwork.


Once our rocky roads were finished, the children tasted them and shared what they liked and did not like, explaining their reasons. This discussion will feed directly into future lessons, where the children will write their own rocky road recipe, deciding which ingredients or steps they would like to change or keep the same based on their experience today.
Overall, this activity supported the children’s understanding of instructional writing while also developing real-life skills and giving them a meaningful experience they can draw on in their own writing.
To end the day, we had a sensory session and explored some messy play! The children absolutely loved their introduction to this terms topic: Muck, Mess and Mixture!

Kelly Farnworth-HeadteacherCalder Lodge School
Oakenclough
Preston
Lancashire
PR3 1UL

















